How to make a classic Sazerac cocktail with absinthe

The Sazerac is one of the oldest cocktails in the world and a true New Orleans classic.

Made with rye whiskey, Peychaud's Bitters and just a few drops of Absinthe, it's a bold, spirit-forward cocktail that's simple to make at home. While the Absinthe only plays a small role, it's what gives the Sazerac its unmistakable aroma and depth.

Our Madame Jennifer Absinthe is distilled in small batches in Hove and is perfect for classic cocktails like this one.

Prep time: 5 minutes

Serves: 1

Difficulty: Easy

Glass: Old Fashioned

Garnish: Lemon zest

What you'll need to make a Sazerac cocktail

• 50ml rye whiskey

• A few drops of Madame Jennifer Absinthe

• 10ml sugar syrup (1:1)

• 1 dash Peychaud's Bitters

• Fresh lemon zest

Instructions:

1. Chill an Old Fashioned glass.

2. Add a few drops of Madame Jennifer Absinthe and swirl it around the inside of the glass to coat it. Pour away any excess.

3. Fill a mixing glass with ice and add the rye whiskey, sugar syrup and Peychaud's Bitters.

4. Stir until well chilled.

5. Strain into the prepared glass.

6. Twist a strip of fresh lemon zest over the drink to release the oils, then either drop it into the glass or discard it.

What does Absinthe do in a Sazerac?

Although only a few drops are used, Absinthe is one of the defining ingredients in a Sazerac. Rinsing the glass with Absinthe adds delicate herbal and aniseed notes that lift the whiskey and bitters without overpowering them.

It's a small step that makes a big difference.

About Madame Jennifer Absinthe

Madame Jennifer Absinthe is distilled in small batches at our Hove distillery and was the first Absinthe distilled in Sussex.

Made with traditional botanicals including green anise, star anise and wormwood, it's smooth, aromatic and ideal for classic cocktails. Alongside the Sazerac, it's also perfect in a Corpse Reviver No. 2 or Death in the Afternoon.

Available in 200ml bottles for home bars and our handy 100ml dropper bottle, ideal when a recipe only calls for a few drops.

Sazerac FAQs

What is a Sazerac?

A Sazerac is a classic whiskey cocktail originating in New Orleans. It's traditionally made with rye whiskey, Peychaud's Bitters, sugar and an Absinthe rinse.

Do I need Absinthe for a Sazerac?

Yes. The Absinthe rinse is an essential part of the cocktail and gives a Sazerac its distinctive aroma and flavour.

Can I use bourbon instead of rye whiskey?

You can, although rye whiskey gives the cocktail its traditional spicy character. Bourbon will produce a slightly sweeter Sazerac.

Why is the glass rinsed with Absinthe?

Rather than mixing it into the drink, coating the inside of the glass gives just enough Absinthe flavour without overwhelming the whiskey.

Looking for more cocktails inspo?

Check out our Cocktail Recipes page for more drinks to make at home.